Sir François Léon Bruyerre starts the sale of colonial products like dried fruits, sugar, vanilla sticks.
He buys a former cookie factory in Gosselies and starts the manufacturing of pralines, candies and basic products intended for the bakery-pastry in Belgium.
The second generation comes after François-Léon Bruyerre and extends the range of products by adding the equipment of workshops and the store.
In a constant concern of customer service, the after-sales service 24h/24 and 7/7 is inaugurated.
In view of its success, the company moves into new facilities of 7,500 m2 in Gosselies and creates a new workshop meet current HACCP standards.
Opening of a first point of sale Bruyerre in China, Wuxi.