At the dawn of the twentieth century, in 1909, François Léon Bruyerre created the « Bruyerre chocolates » ; a poetic dream that became reality.

Using the best raw materials and clever recipes, he developed a range of very high quality chocolates with delicious fillings such as hazelnut praline , ganache and gianduja.

Le Chocolatier Buyerre acquired quickly a know-how which allowed the company to travel down the ages.

Nowadays, François Léon Bruyerre ‘ s descendants carry on with this home-made tradition .

The Bruyerre chocolates are becoming more & more popular and are sold all over the world .
And sometimes dreams come true …