At the dawn
of the twentieth century, in 1909, François
Léon Bruyerre created the « Bruyerre
chocolates » ; a poetic dream that became
Using the best raw materials and clever recipes,
he developed a range of very high quality chocolates
with delicious fillings such as hazelnut praline
, ganache and gianduja.
Le Chocolatier Buyerre acquired quickly a know-how
which allowed the company to travel down the ages.
Nowadays, François Léon Bruyerre
‘ s descendants carry on with this home-made
The Bruyerre chocolates are becoming more &
more popular and are sold all over the world .
And sometimes dreams come true …